Wednesday, 23 January 2013

Tofu with Spinach and Mushrooms

Serves 2:
Tofu (200g)
Spinach (200g)
Mushrooms (100g - sliced)
Grated cheese (100g)
Olive oil

1) Cut the tofu into small cubes, sauté in olive oil. Season with salt and pepper and reserve.
2) In a large frying pan, add the spinach and mushrooms in a little olive oil and cook until they are soft.
3) Add the tofu to the spinach and rectify the seasoning.
4) Sprinkle with grated cheese.

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