Sunday, 6 January 2013

Soda Bread

Makes 1 loaf:
Plain Flour (170 g)
Wholemeal Flour (170 g)
Salt (1/2 tsp)
Bicarbonate of Soda (1/2 tsp)
Buttermilk (290 ml)

1) Preheat the oven to 200C/400F/Gas 6.
2) In a bowl mix the flour, salt and baking soda.
3) Add the buttermilk, mixing well with the aid of a fork.
4) Turn onto a lightly floured surface and knead briefly.
5) Form into a round and flatten the dough slightly before placing on a lightly floured baking sheet.
6) Cut a cross on the top and bake about 30 minutes.

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