Monday, 7 January 2013

Mint Tea

Serves 6:
Mint (10 sprigs fresh)
Green Tea (15g - leaves)
Muscovado Sugar (25g)
Water (1L)

1) Boil the water.
2) Place half of the boiling water into a tea pot and add the mint, green tea and sugar.
3) Pour the remaining water and let stand 3 minutes.
4) Serve a cup of tea and pour in the tea pot again.
5) Enjoy the tea.

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