Serves 2: Fusilli (200g - cooked and drained) Seitan (100g - cubed) Shallot (2 -finely diced) Biryani Paste (2 tsp) Soy Cream (200 ml) Olive Oil Salt 1) Heat the olive oil in a pan and sauté the shallots for a few minutes to soften. 2) Add the seitan and cook for 5 minutes. 3) Mixture the biryani paste until well combined. 4) Add the soy cream, the cooked fusilli and simmer for 2 minutes. 5) Season to taste.