Wednesday, 21 August 2013

Vegan Waffles

Makes 5:
Plain flour (2 cups)
Rice drink (2 cups)
Baking Powder (1 tsp)
Non-hydrogenated margarine (50g - melted and cooled)
Flaxseed (powder - 1 tbsp)
Sweet Toppings (raspberries, vegan cocoa sauce)
(Waffle machine)

1) Mix all the ingredients in a bowl.
2) Leave the batter to "swell" for 5-10 minutes.
3) Preheat the waffle iron.
4) Cook the batter in the waffle machine.
5) Eat the waffles warm or room temperature.

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