Wednesday, 25 September 2013

Vegan Cake

Makes 1 cake:
Vegan margarine (150g)
Muscovado sugar (100g)
Flaxseed (powder - 1 tbsp)
Apple puré (240g)
Wheat flour (240g)
Baking powder (1 tbsp)

1) Preheat oven to 180C.
2) Cream together vegan margarine and muscovado sugar. Add flaxseed and apple puré.
3) Work in flour and baking powder.
4) Pour in the batter in a prepared cake tin.
5) Bake for 40 minutes or until done.

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