Sunday, 2 December 2012

Spinach Patties

Makes 12:
Spinach (200g - cooked and chopped)
Egg (1)
Whole Wheat Flour (150g)
Baking powder (1 tsp)
Garlic (1 clove - minced)
Onion (1 - chopped)
Olive oil (for frying)

1) Place all the ingredients in large ball and blend until combined.
2) Heat olive oil in a frying pan and shape the paste into small patties with the help of a spoon. Carefully lower the patties into the hot oil, in batches.
3) Fry until crisp and brown, turning once during cooking. Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Repeat the process with the remaining patties.

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