Friday, 1 March 2013

Carob Fudge Cake

Makes 1 cake:
Muscovado sugar (150g)
All-purpose flour (120g)
Whole wheat flour (120g)
Carob powder (35g)
Baking powder (1 tsp)
Baking soda (1 tsp)
Egg (1 - organic or free range)
Olive oil (150 ml)
Vanilla extract (1 tsp)
Hot water (250 ml)

1) Preheat oven to 175C/350F.
2) Lightly oil a baking pan and set aside.
3) In a large bowl, combine sugar, flours, carob, baking powder, baking soda.
4) In another large bowl, whisk together egg, olive oil and vanilla.
5) Add the egg mixture to flour mixture and beat for 2 minutes. Whisk in water and then pour batter into prepared pan.
6) Bake until a toothpick inserted in the middle comes out clean, 40 to 45 minutes. Set aside to let cool for 15 minutes, then serve warm or remove from pan and let cool completely.

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