Serves 4:
Egg (1)
Muscovado Sugar (100g)
Soy Yofu (200 ml)
Non-hydrogenated soy margarine (60g + 1 tsp)
All purpose flour (150g)
Baking powder (1 tsp)
1) In a bowl, mix all ingredients until well combined.
2) Melt one nut butter in a woven proof skillet, add the dough , smoothing with a spatula. Cook over low heat for 10 minutes.
3) Put in the oven, under the grill and cook for another 5 minutes.
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