Wednesday, 6 March 2013

Vegan Banana Pancake

Makes 4:
All-purpose flour (60g)
Whole wheat flour (60g)
Muscovado Sugar (1 tbsp)
Baking powder (2 tsp)
Cinnamon (1 tsp)
Bananas (2 large ripe)
Soy drink (200 ml)
Non-hydrogenated margarine.

1) Mash the banana with a fork and set aside.
2) In a large bowl combine all the dry ingredients and thoroughly stir with a spatula.
3) Combine the soya milk and banana. Add to dry ingredients and whisk. If it is too dry add a little more drink.
4) On a medium heat melt the margarine in a frying pan and then carefully pour into the pan - the size depends on you, my preference is small to medium.
3) When bubbles appear on top it is ready to flip over. Cook for a minute or two on the other side and keep warm in a very low oven. Repeat.
4) Serve simple or with maple syrup.

No comments:

Post a Comment