Sunday, 7 October 2012

Chocolate Pudding

Serves 2:
Cornstarch (30g)
Muscovado Sugar (20g)
Unsweetened Cocoa Powder (2 tbsp)
Rice Drink (400 ml)

1) In a saucepan stir together sugar, cocoa, cornstarch and stir in rice drink.
2) Place over medium heat.
3) Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.

4) Remove from heat. Let cool briefly, and serve warm, or chill in refrigerator until serving.

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