Monday, 29 October 2012

Tomato and Cheese Polenta

Serves 2:
Easy-cook polenta (200g)
Water (250 ml)
Tomatoes (2 - sliced)
Cheese (50 g - grated)
Back pepper (freshly ground)

1) Bring the water to a boil in a large pan, and add the salt.
2) Place the polenta grains in a jug and pour slowly into the boiling water. Use a long-handled wooden spoon to stir constantly, until all the polenta has been incorporated and there are no lumps.
3) Pour the polenta mixture into the baking tray.
4) Garnish with tomato, sprinkle with cheese, oregano and ground pepper.
5) Bake in the oven (grill) until the cheese melts.

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