Apple Squares



Serves 6 to 8:
Apples (450g - peeled, diced)
Muscovado sugar (1 tbsp)
Cinnamon (1 tsp)
Nutmeg (1/2 tsp)
Ginger (1/2 tsp)
All purpose flour (100g)
Rolled oats (50g)
Cornstarch (50g)
Baking soda (1 tsp)
Cinnamon
Ginger
Nutmeg
Eggs (2 - organic or free range)
Vanilla (1 tsp)
Olive oil (50 ml)
Muscovado Sugar (50g)
Rice drink (200 ml)

1) Preheat oven to 200C.
2) In a bowl combine apples, 1 tsp sugar, 1 tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp ginger, reserve.
3) In a large bowl mix together all other ingredients until everything is well combined.
4) Fold in the apples.
5) Pour into a well greased rectangular pan.
6) Bake for 30 minutes, until a toothpick comes out clean.

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