Pumpkin & Cheese Bread



For 1 loaf:
Water (200 ml)
Muscovado Sugar (1 tbsp)
Soy Margarine (1 tbsp)
Pumpkin Purée (300g)
Fresh Cream Cheese (2 tbsp)
Salt (1 tsp)
Wheat flour Type 65 (500g)
Cinnamon (1 tsp)
Nutmeg (1 tsp)
Ginger (1/2 tsp)
Dry bread machine yeast (2 tsp)
Pumpkin seeds (15g)

1) Add the ingredients, in this order, into the bread machine pan.
2) Select the program White Bread (Basic White) for 1 Kg.

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