Wednesday, 10 October 2012

Biergarten Fusilli

Serves 2:
Fusili (200g - cooked and drained according to packet instructions)
Onions (2 - finely chopped)
Eggs (2)
Olive oil (1/2 tbsp)
Chives (2 tbsp - chopped)

1) Heat the oil in a frying pan over a medium heat. Add the onion and cook for two minutes.
2) Lightly beat the eggs with the chives and salt to taste.
3) Add the cooked pasta in the frying pan and pour over the eggs. Fry until the eggs are cooked.

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