Parboiled rice (250g)
Sweet Corn (200g - cooked)
Onion (1 - sliced)
Mushrooms (4 - sliced)
1) Boil the rice in water until cooked.
2) In a frying pan place the diced courgette, onion and sliced mushrooms sprinkle with a little olive oil and cook until the courgette is soft.
3) Add the corn and rice, mix well. Sprinkle with soy sauce and serve warm.