Sunday, 25 November 2012

Potato and Basil Cream Soup

Serves 2:
Potatoes (300g)
Onion (1 - small)
Celery (5 g)
Ginger (1 tsp)
Garlic (1 clove)
Water (500ml)
Basil (15g - fresh)
Olive oil

1) Place the potatoes, onion, celery, ginger, garlic and water in a saucepan and cook until the potato is soft.
2) Add the fresh basil.
3) Grind and season with salt and olive oil.

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