Friday, 9 November 2012

Rye Bread

For 1 loaf:
Water (650 ml)
Salt (1 tsp)
Honey (1 tsp)
Whole rye flour (800g)
Dry rye bread machine yeast (5 tsp)

1) Add the ingredients, in this order, into the bread machine pan.
2) Select the program Whole Wheat Bread (Basic White) for 1 Kg.

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