Chestnut (200g - cooked and peeled)
Brewers Yeast (5g - optional)
Parsley (5g - chopped)
Pepper (freshly ground)
1) Mash the chestnuts with a potato masher.
2) Combine all the ingredients in a bowl and mix until well blended.
3) Shape the mixture into 3 burgers.
4) Fry in a skillet with a sprinkle of olive oil.