Monday, 10 September 2012

Chestnut Burger

Makes 3:
Chestnut (200g - cooked and peeled)
Bread (35g)
Brewers Yeast (5g - optional)
Parsley (5g - chopped)
Egg (1)
Garlic (powder)
Pepper (freshly ground)

1) Mash the chestnuts with a potato masher.
2) Combine all the ingredients in a bowl and mix until well blended.
3) Shape the mixture into 3 burgers.
4) Fry in a skillet with a sprinkle of olive oil.

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