Thursday, 27 September 2012

Sautéed Mushrooms

Serves 2:
Mushrooms (200g)
Olive oil (1 tablespoon)
Bay leaf (1)
Garlic (2 cloves - minced)
Parsley (1 tbsp - chopped)

1) Clean the mushrooms and cut in half.
2) Heat the oil in a large frying pan. Add the onion and garlic and fry gently until softened but not coloured.
3) Add the mushrooms, bay leaf and cook for 5 minutes.
3) Rectify the seasoning (if needed add a pinch of salt).
4) Remove from heat and sprinkle with parsley.

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