Sunday, 16 September 2012

Melon Soup

Serves 2:
Galia Melon (1)
Mint (fresh - 2 tbsp)
Ice cubs (2)

1) Remove the seeds from the melon.
2) Remove the flesh from the melon, leaving the shell intact. The shell will become the soup bowl.
3) In a blender, add the melon flesh, mint and ice and blend for two minutes.

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