Monday, 24 September 2012

Quiche Lorraine

Serves 4 to 6:
Shortcrust pastry (250g - ready made)
Red Onion (1 - finely chopped)
Yellow onion (1 - finely chopped)
Margarine (25g)
Eggs (3 - free range or organic)
Soy Cream (300 ml)
Gruyère Cheese (90g - grated)
Salt and freshly ground black pepper

1) Preheat the oven to 180C.
2) Heat the margarine in a frying pan and gently fry the onion until soft but not coloured.
3) Mix the cream and eggs together in a bowl. Season with salt and freshly ground black pepper.
4) Line the tin with the pastry, add the onion and the cheese. Pour the egg mixture into the pastry case, place in the oven and bake for 40 minutes until the filling is set and golden brown.

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