Wednesday, 19 September 2012

Potato & Beetroot Soup

Serves 2:
Potatoes (200g)
Beetroot (200g)
Onion (1 small)
Water (500 ml)
Olive oil

1) Place the potatoes, beetroot, onion and water in a saucepan and cook until the beetroot is tender.
2) Grind and season with salt and olive oil.

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