Saturday, 22 September 2012

Tofu & Carrot Patties

Makes 12:
Carrot (130g)
Tofu (100g)
Soy Drink (50ml)
Whole Wheat Flour (50g)
Baking powder (1 tsp)
Garlic (1 clove - minced)
Fresh coriander (1 tbsp - chopped)

1) Place all the ingredients in food processor and blend until combined.
2) Heat olive oil in a frying pan and Shape the paste into small patties with the help of a spoon. Carefully lower the patties into the hot oil, in batches.
3) Fry until crisp and brown, turning once during cooking. Remove from the oil using a slotted spoon and set aside to drain on kitchen paper. Repeat the process with the remaining patties.

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