Wednesday 12 September 2012

Tofu Pâté




Serves 2 to 4:
Sunflower seeds (1 tbsp)
Sesame seeds (1 tbsp)
Tofu (100g)
Brewer's yeast (1 tbsp)
Garlic (1 clove)
Olive oil (1 tsp)
Chopped chives (1 tbsp)
Salt (to taste)


1) Blend all the ingredients in a food processor until smooth.
2) Chill in the fridge.
3) Serve with thin rye toasts.

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