Wednesday, 12 September 2012

Tofu Pâté

Serves 2 to 4:
Sunflower seeds (1 tbsp)
Sesame seeds (1 tbsp)
Tofu (100g)
Brewer's yeast (1 tbsp)
Garlic (1 clove)
Olive oil (1 tsp)
Chopped chives (1 tbsp)
Salt (to taste)

1) Blend all the ingredients in a food processor until smooth.
2) Chill in the fridge.
3) Serve with thin rye toasts.

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