Tuesday, 18 September 2012

Tofu Teryaki

Serves 2:
Tofu (250g - cubed or sliced)
Water (1 tbsp)
Soy sauce (1 tbsp)
Honey (1 tbsp)
Garlic (2 cloves minced)
Ginger (1 tsp - grated)
Olive oil

1) In a wide, shallow dish, whisk together water, soy sauce, honey, garlic and ginger. Add tofu, turn to coat all over, cover and chill for at least 2 hours or overnight.
2) Add the tofu to a frying pan with a litle of olive oil and fry each side to a golden brown color.

No comments:

Post a Comment